Join in the fun of the Hillsdale Pumpkin Festival by baking and bringing your best homemade pumpkin pie to our kitchen between 10 AM and 2:30 PM on Oct. 7th. […]

In celebration of the Hillsdale Pumpkin Festival, we are pursuing all things pumpkin in this baking class. Learn to make delicious from-scratch pumpkin pie in this hands-on class, including roasting […]

Join CrossRoads Food Shop Sous Chef (and bagel maker extraordinaire) Jeff Kohman as he creates an out-of-the-ordinary breakfast menu sure to inspire. You’ll learn tips on how to create scrumptious […]

In this fun hands-on class Bruce and Mark will teach you how to create a custom paella that suits your taste. Building it from the base up with your choice […]

Join Back Pocket Pasta cookbook author and Hudson resident Colu Henry as she demonstrates the magic of her highly-acclaimed 2017 cookbook: how a well-stocked kitchen and a few seasonal ingredients […]

Want to make a consistently delicious dinner for family or guests? Let’s start with the basics – chicken. In this informative class you’ll learn to make three classic (and delicious) […]

After Jenny Elliott’s exceptional class last fall, we knew we had to have her back! Jenny is an organic flower grower from Tiny Hearts Farm in Copake. She’s also an […]

Fall is soup season and we have the perfect class to celebrate this essential menu item. Join Chef Serge Madikians of Serevan (located in Amenia, New York) in our kitchen to […]