In this fun hands-on class Bruce and Mark will teach you how to create a custom paella that suits your taste. Building it from the base up with your choice of mouthwatering ingredients including sausages, chicken, pancetta, shrimp, mussels, scallops, and more. Their easy and innovative approach to this classic dish starts on the stovetop and finishes in the oven.
Bruce Weinstein and Mark Scarbrough are a cooking-writing duo with lots (and we mean lots) of creative energy. They’ve written a shelf FULL of cookbooks, teach all over the country, write for newspapers, appear on television and love great food. You’ll find their class chock full of essential tips while being wildly entertaining too!