Colu Henry Introduces ‘Back Pocket Pasta’

Join Back Pocket Pasta cookbook author and Hudson resident Colu Henry as she demonstrates the magic of her highly-acclaimed 2017 cookbook: how a well-stocked kitchen and a few seasonal ingredients can combine to create delicious, simply prepared meals.

Colu will demonstrate her cooking techniques with the fall harvest of select fresh, local vegetables along with staple pantry ingredients to make easy and speedy savory dishes, including:

• Rotini with Caramelized Onions, Feta and Walnuts
• Rigatoni with Roasted Cauliflower and Crispy Capers
• Smoky Garganelli alla Vodka

In addition, Colu will demonstrate how to make a simple and complementary seasonal escarole salad, which combines seamlessly with her delicious main dishes.

Colu’s ideas will be especially welcome for those pressed for time on busy weeknights, and also those who enjoy sharing the bounty of fall harvest with friends.