What is better than a yummy bowl of hand-made stuffed pasta? In this hands-on pasta class Sylvia Becker will teach you the art of making, filling and shaping your own tortellini. There are different styles of tortellini and the best way to learn is diving in hands first. Sylvia’s class will begin with a demo […]
It’s no surprise that Dan Pelosi’s favorite food is Meatballs, as he’s a bit of a meatball himself. In his hands-on cooking class, he will share four of his favorite summer meatballs with ten lucky people. Each of the featured recipes will use summer produce and plenty of herbs so you’ll be ready to throw […]
Herbs improve everything they touch. For a home cook who loves farmers markets (or gardening), herbs bring the flavors of the season to the table in the most direct and aromatic way. This relaxed and conversational HANDS-ON class will center on herb-based recipes from Kevin’s latest book The Cook’s Garden. But the printed recipes will […]
Spring vegetables are fresh, bright, and obviously verdant. As we waited all winter for green produce, the simplicity of spring vegetables can be hard to creatively re-invent while we anticipate the bold flavors of summer ahead. That is especially true in the Hudson Valley where late May can start to feel like summer but given […]