Have you ever wondered how to incorporate the bounty of spring’s edible landscape into an entire meal? Look no further than Leah Guadagnoli’s foraged-themed cooking lesson. She’ll share her tips on how to sustainably harvest, safely identify and prepare a wide variety of wild plants while demonstrating her recipes to be enjoyed together after the […]
With an Irish mother-in-law and good Irish friends Mimi is lucky to have experienced the generosity and unpretentiousness of Irish hospitality many times. Irish baking celebrates the dairy farming that has been and continues to be such a defining part of Irish life. Couple that with the fact that no-one can visit an Irish home without being […]
Spring brings the bright color and puckery tang of rhubarb and its perfect partner - the strawberry. This classic seasonal combination is a welcome wake-up call for our tastebuds after a long winter. In our Hudson Valley/Berkshires kitchen Miriam will be sharing her recipes and cooking secrets for unlocking this wonderful flavor profile. Spring never […]