'Tis the season of food meeting fire. In this class, we'll turn the oven off and take the cooking outside: We’ll grill skewered cubes of chicken and make souvlaki sandwiches with tzatziki and quick-pickled onions. We’ll briefly marinate salmon before grilling it atop cedar planks. We’ll quickly grill slabs of flavorful skirt steak, which […]
Louise Roback, in-house pastry cook at HGS Home Chef, will demonstrate how to make easy, delicious fruit pies, tarts and galettes using apples, pears, plums and raspberries. In this hands-on class, even nervous bakers will gain confidence as we cover tips and techniques to successfully master pie dough (pâte brisée) and tart dough (pâte sucrée). […]
Take an Asian culinary tour through a delicious dumpling lens! Join Carrie Chen for this hands-on class where you'll learn about, make, and taste a wide assortment of dumplings in Asian cuisine. Go beyond the wonton as we explore recipes from different regions of China. From savory meat and vegetarian options to sweet pastry-like concoctions, […]
Join in the fun of the Hillsdale Pumpkin Festival by baking and bringing your best homemade pumpkin pie to our kitchen between 10 AM and 2:30 PM on Oct. 7th. At 3:30 pm, Chef David Wurth of CrossRoads Food Shop and Louise Roback, in-house cook at HGS Home Chef, will judge the pies. First place […]
In celebration of the Hillsdale Pumpkin Festival, we are pursuing all things pumpkin in this baking class. Learn to make delicious from-scratch pumpkin pie in this hands-on class, including roasting pie pumpkins (no cans!) and a no-fail piecrust (essential for all your pie baking). Students will leave with the skills and confidence to create genuine […]
Join CrossRoads Food Shop Sous Chef (and bagel maker extraordinaire) Jeff Kohman as he creates an out-of-the-ordinary breakfast menu sure to inspire. You’ll learn tips on how to create scrumptious breakfast feasts you’ll want to repeat through the cold months. These dishes can be assembled in advance, making them an ideal choice for entertaining a […]
In this fun hands-on class Bruce and Mark will teach you how to create a custom paella that suits your taste. Building it from the base up with your choice of mouthwatering ingredients including sausages, chicken, pancetta, shrimp, mussels, scallops, and more. Their easy and innovative approach to this classic dish starts on the stovetop […]
Join Back Pocket Pasta cookbook author and Hudson resident Colu Henry as she demonstrates the magic of her highly-acclaimed 2017 cookbook: how a well-stocked kitchen and a few seasonal ingredients can combine to create delicious, simply prepared meals. Colu will demonstrate her cooking techniques with the fall harvest of select fresh, local vegetables along with […]