Louise Roback, in-house pastry cook at HGS Home Chef, will demonstrate how to make easy, delicious fruit pies, tarts and galettes using apples, pears, plums and raspberries. In this hands-on class, even nervous bakers will gain confidence as we cover tips and techniques to successfully master pie dough (pâte brisée) and tart dough (pâte sucrée).
We will bake with local fresh fruit, and discuss how to successfully combine fresh and dried fruit with spices and herbs, along with sauces and ice cream for optimal baking (and eating!) in-season. Join us in our beautiful baking kitchen for this essential pie & tart class followed by a pie-eating extravaganza!