The quest for a delicious dinner party menu is something we all aspire to, but the trick is how to do it with make-ahead preparations so you aren’t stressed as […]
In the middle of winter, cooking slow oven-baked and braised dishes are just the thing to nourish and warm us deeply. With the kitchen toasty from the oven, filling the […]
Bring your family to this hands-on class taught by local Chinese-cuisine expert Carrie Chen, who will teach you how to make the classic dishes for Chinese New Year reunion dinner […]
Brunch: even the word makes one happy! Join Matthew White as he teaches simple but impressive dishes that will make your weekend brunch bring smiles to everyone around the table, […]
Winter is soup season and we have the perfect class to celebrate this essential menu item. Join Chef Serge Madikians of Serevan (located in Amenia, New York) in our kitchen to […]
Join Jack Peele of JACuTERIE for this special class as he demonstrates the techniques of curing a wide assortment of meats. We will explore the theories and practices behind cured […]
The Meatless Monday campaign promotes using Monday as a time to reset healthy lifestyle goals, like greening the plate with plant-based foods. Research has shown a plant-based diet can prevent […]
Note: Due to high demand, we've added another section of this class on May 20. Click here to reserve that one. Preserved lemons, homemade harissa, ras-el-hanout—an elemental Moroccan pantry is […]