Curry isn’t a flavor, it’s a blend and a style of cooking. In this very HANDS-ON class, participants will explore various curry dishes from different cultures: Indian curries including Vindaloo […]
Author and cook extraordinaire Alexander Stafford is back, this time with the perfect French bistro meal! You’ll learn the secrets of classic bistro cooking with the quintessential menu, followed by […]
Learn to Deck the Halls using all natural materials for a timeless look in this hands-on class led by florist and organic flower farmer Jenny Elliott. In this class you’ll […]
Learn to Deck the Halls using all natural materials for a timeless look in this hands-on class led by florist and organic flower farmer Jenny Elliott. In this class you’ll […]
A great cocktail party is the ideal way to entertain at home for the holidays and beyond and in this cooking class you’ll learn classic appetizers to put your party […]
Join James Beard award-winning cookbook author Sarah Owens for the next in her special series of dinners titled By Hand. Sarah has created these much-sought-after dinners all over the country and […]
Our wildly popular cooking pair are back to guide us through baking sheet cakes and slab pies from their new cookbook, "All-Time Favorite Sheet Cakes and Slab Pies." The book […]
Join CrossRoads Food Shop sous chef Jeff Kohman on this holiday Monday for a demonstration class on three mysterious but useful techniques – Kimchi, Tempura and Focaccia. These three elements […]