Join CrossRoads Food Shop sous chef Jeff Kohman on this holiday Monday for a demonstration class on three mysterious but useful techniques – Kimchi, Tempura and Focaccia. These three elements plus a sweet carrot puree will then be assembled to create CrossRoads Food Shop’s most popular new menu item – Cauliflower Tempura Sandwich.
Jeff will walk you through the making of focaccia bread, which is simpler than you think and useful in so many meals. Then he’ll teach how to create your own kimchi from scratch. Finally he will share the making of a tempura batter and how to properly fry food on a stovetop at home. Served with a winter salad, you won’t want to miss learning these techniques and then eating the delicious results!
About CrossRoads Food Shop:
Located in Hillsdale NY, CrossRoads Food Shop has been a destination eatery for six years, attracting diners from all over the Hudson Valley and the Berkshires. Owned and operated by Chef David Wurth and supported by his his right hand sous chef, Jeff Kohman, this farm-to-table restaurant creates breakfast and dinner daily from scratch. Just a handful of their house-made goods served daily include bagels, gravelax, pickles, savory tarts, biscuits, scones, cookies, pies. CrossRoads’ soups, and innovative sandwiches round out their lunch offerings while their wide range of breakfast items keep their patrons coming back for more.
Limited to 12 people.
Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.
Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.