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Winter Comfort Food, with Louise Roback

January 27 @ 11:00 am - 1:30 pm


In the middle of winter, cooking slow oven-baked and braised dishes are just the thing to nourish and warm us deeply. With the kitchen toasty from the oven, filling the room with savory aromas, it’s a pleasure to cook, or at least it should be! These simple but special recipes will help reduce the fear factor for even the most timid home cook, while producing dishes that will delight your family and friends.

In this Winter Comfort Food class, we will learn stress-free techniques on how to cook:

  • Classic Jewish Brisket with Caramelized Onions + Portobello Mushrooms
  • Roasted Pork Tenderloin with Braised Escarole + Prunes
  • Butternut Squash + Swiss Chard Lasagna

These three savory winter dishes are ideal for entertaining and will be accompanied by a composed watercress and pear salad. After this class you’ll have three different winter menus at your fingertips for those cold winter evenings when you crave a cozy and comforting meal. The techniques Louise will cover for braising and roasting will guide you in cooking all winter long. Indulge a bit and nourish your body and soul with slow-braised and baked winter comfort food.

Limited to 12 people.


Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.