Classic Iranian Barbecue, With Serge Madikians

Back by popular demand, after a sellout July session: Join Chef Serge Madikans of Serevan Restaurant in Amenia, NY, for an exotically delicious menu prepared on the grill in our […]

$75.00

Seasonal Pie & Tart Baking with Louise Roback

Louise Roback, in-house pastry cook at HGS Home Chef, will demonstrate how to make easy, delicious fruit pies, tarts and galettes using apples, pears, plums and raspberries. In this hands-on […]

US50.

Carrie Chen’s Hands-on Chinese Dumpling Workshop

Take an Asian culinary tour through a delicious dumpling lens! Join Carrie Chen for this hands-on class where you'll learn about, make, and taste a wide assortment of dumplings in […]

US70.00

Pumpkin Pie 101 Plus, with Louise Roback

In celebration of the Hillsdale Pumpkin Festival, we are pursuing all things pumpkin in this baking class. Learn to make delicious from-scratch pumpkin pie in this hands-on class, including roasting […]

US35.00

Breakfast/Brunch with Jeff Kohman of CrossRoads Food Shop

Join CrossRoads Food Shop Sous Chef (and bagel maker extraordinaire) Jeff Kohman as he creates an out-of-the-ordinary breakfast menu sure to inspire. You’ll learn tips on how to create scrumptious […]

$70.00