|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
|---|---|---|---|---|---|---|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
Lunar food traditions are meant to symbolize prosperity, health, auspiciousness, abundance, and new beginnings. Join us in this hands-on class as we make three traditional Chinese dishes to celebrate the Year of the Fire Horse! Menu to include: Lion’s Head Meatballs with Bok Choy Sticky Rice with Chinese Sausage, Dried Shrimp & Shiitake Mushrooms Sichuan […]
$125.00
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
Tess Kelly is back with a new class sharing her passion for French food. The menu of this demonstration class features many of the things we adore about this delectable cuisine – savory and sweet pastry, smooth sauces, herbs and chocolate. You’ll savor the balance of flavors in this class, and we hope it inspires […]
$125.00
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
With end of winter in sight, it’s easy to dream of the sun-drenched flavors of the Mediterranean - fresh vegetables, fruity olive oil, and lots of bright citrus combined to add a real zing to food. Join chef Miriam Rubin as she explores the tastes of the Mediterranean. First, it’s all hands-on as we shape […]
$125.00
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
In this hands-on class we’ll be making an array of traditional Korean dishes from start to finish. Along the way we’ll discuss common ingredients, flavor profiles and methods of Korean cooking to help develop your arsenal of delicious home cooking. Menu to include: Bulgogi with homemade rice cakes - Korean-marinated beef stir-fried with Tteokboki Banchan […]
$125.00
|
0 events,
|