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Baby it’s cold outside. Let's warm up with a Northern Italian après ski class! Together we’ll learn some of Italy’s most delicious winter dishes, including: Casunzei, a beet and ricotta ravioli with poppy seed butter from Cortina, the famous ski resort town in the Dolomites. Polenta Concia con Salsa di Fungi, an enriched corn porridge […]
$125.00
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Indulge in an immersive chocolate-centric HANDS-ON cooking class that celebrates this beloved ingredient creating results from simple to sublime. We’ll begin with Chocolate Pot de Crème, a deceptively simple yet elegantly rich custard that proves luxurious desserts don’t have to be complicated. Next, we’ll master a Classic Birthday Layer Cake—light, tender, beautifully frosted, and endlessly celebratory. Finally, […]
$120.00
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1 event,
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Indulge in an immersive chocolate-centric HANDS-ON cooking class that celebrates this beloved ingredient creating results from simple to sublime. We’ll begin with Chocolate Pot de Crème, a deceptively simple yet elegantly rich custard that proves luxurious desserts don’t have to be complicated. Next, we’ll master a Classic Birthday Layer Cake—light, tender, beautifully frosted, and endlessly celebratory. Finally, […]
$125.00
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There’s nothing like the savory aroma and rich flavor of Beef Bourguignon on a cold winter day. Tess Kelly once again brings her French culinary skills to our Hudson Valley/Berkshires kitchen for this three-course lunch in this demonstration class. Settle in as she shares her secrets and tips for creating the following menu: Savory Choux […]
$130.00
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Lunar food traditions are meant to symbolize prosperity, health, auspiciousness, abundance, and new beginnings. Join us in this hands-on class as we make three traditional Chinese dishes to celebrate the Year of the Fire Horse! Menu to include: Lion’s Head Meatballs with Bok Choy Sticky Rice with Chinese Sausage, Dried Shrimp & Shiitake Mushrooms Sichuan […]
$125.00
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