Baby it’s cold outside. Let's warm up with a Northern Italian après ski class! Together we’ll learn some of Italy’s most delicious winter dishes, including: Casunzei, a beet and ricotta […]
Indulge in an immersive chocolate-centric HANDS-ON cooking class that celebrates this beloved ingredient creating results from simple to sublime. We’ll begin with Chocolate Pot de Crème, a deceptively simple yet elegantly […]
Indulge in an immersive chocolate-centric HANDS-ON cooking class that celebrates this beloved ingredient creating results from simple to sublime. We’ll begin with Chocolate Pot de Crème, a deceptively simple yet elegantly […]
There’s nothing like the savory aroma and rich flavor of Beef Bourguignon on a cold winter day. Tess Kelly once again brings her French culinary skills to our Hudson Valley/Berkshires […]
Lunar food traditions are meant to symbolize prosperity, health, auspiciousness, abundance, and new beginnings. Join us in this hands-on class as we make three traditional Chinese dishes to celebrate the […]
Tess Kelly is back with a new class sharing her passion for French food. The menu of this demonstration class features many of the things we adore about this delectable […]
With end of winter in sight, it’s easy to dream of the sun-drenched flavors of the Mediterranean - fresh vegetables, fruity olive oil, and lots of bright citrus combined to […]
In this hands-on class we’ll be making an array of traditional Korean dishes from start to finish. Along the way we’ll discuss common ingredients, flavor profiles and methods of Korean […]