Cooking Classes

Tess Kelly is back with a new class sharing her passion for French food. The menu of this demonstration class features many of the things we adore about this delectable […]

With end of winter in sight, it’s easy to dream of the sun-drenched flavors of the Mediterranean - fresh vegetables, fruity olive oil, and lots of bright citrus combined to […]

In this hands-on class we’ll be making an array of traditional Korean dishes from start to finish. Along the way we’ll discuss common ingredients, flavor profiles and methods of Korean […]

It’s been a long snowy winter, so we thought now would be a perfect time to discover cleansing warmth for your body, mind, and soul with beautiful, spice-forward Indian dishes. […]

In the minds of some, French food is fussy and complicated, but that’s obviously not the case. In this early spring class Tess will share a menu perfect for casual […]

Join us for a hands-on introduction to Oaxacan staples with chef Leah Guadagnoli of Fancy Feast Supper Club. After spending the winter taking cooking classes with locals across this diverse […]

What is better than a yummy bowl of hand-made stuffed pasta? In this hands-on pasta class Sylvia Becker will teach you the art of making, filling and shaping your own […]

It’s no surprise that Dan Pelosi’s favorite food is Meatballs, as he’s a bit of a meatball himself. In his hands-on cooking class, he will share four of his favorite […]