BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hillsdale General Store - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://hillsdalegeneralstore.com
X-WR-CALDESC:Events for Hillsdale General Store
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T110000
DTEND;TZID=America/New_York:20260321T133000
DTSTAMP:20260423T133116
CREATED:20260129T151722Z
LAST-MODIFIED:20260213T123353Z
UID:3761-1774090800-1774099800@hillsdalegeneralstore.com
SUMMARY:French Flavors - a Late Winter Menu with Tess Kelly
DESCRIPTION:Tess Kelly is back with a new class sharing her passion for French food. The menu of this demonstration class features many of the things we adore about this delectable cuisine – savory and sweet pastry\, smooth sauces\, herbs and chocolate. You’ll savor the balance of flavors in this class\, and we hope it inspires you to make this three-course menu at home for friends and family. \nMenu to include:\n\nPuff Pastry Tarte with Asparagus & Comté\nRoast Chicken Breast in a Tarragon Cream Sauce & Caramelized Endive.\nFrench Lentils with Spinach\nProfiteroles with Vanilla Ice Cream & Chocolate Sauce\n\n \nThis demonstration class is limited to 10 people. \nCLICK HERE TO RESERVE A SPOT \nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/french-flavors-a-late-winter-menu-with-tess-kelly/
CATEGORIES:Cooking Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T110000
DTEND;TZID=America/New_York:20260328T133000
DTSTAMP:20260423T133116
CREATED:20260129T152631Z
LAST-MODIFIED:20260213T123317Z
UID:3764-1774695600-1774704600@hillsdalegeneralstore.com
SUMMARY:Taste of the Mediterranean Table with Miriam Rubin
DESCRIPTION:With end of winter in sight\, it’s easy to dream of the sun-drenched flavors of the Mediterranean – fresh vegetables\, fruity olive oil\, and lots of bright citrus combined to add a real zing to food. Join chef Miriam Rubin as she explores the tastes of the Mediterranean. First\, it’s all hands-on as we shape rice\, currant and pine nut-filled grape leaves. While they simmer\, Miriam will demo an earthy almond cake with an orange and honey syrup. She’ll also create a chopped salad with tahini dressing\, then lunch will be served! \nMenu to include:\n\nRice\, Currant and Pine Nut Stuffed Grape Leaves\nChopped Salad with Tahini Dressing\nOrange and Almond Cake\n\n \nThis part hands-on\, part deomnstration class (plus lunch!) is limited to ten people. \nCLICK HERE TO RESERVE A SPOT\nAbout Miriam Rubin:\nA graduate of the Culinary Institute of America\, Miriam was the first woman in the kitchens of NYC’s famed Four Seasons Restaurant. She’s a former food editor of Weight Watchers Magazine. Her first cookbook\, Grains\, was published in 1995. For nine years\, she wrote a food and garden column “Miriam’s Garden” for the Pittsburgh Post-Gazette and has contributed features to their food pages for about two decades. \nHer work has appeared in Prevention\, Organic Gardening\, Redbook\, Working Woman\, Working Mother and Woman’s Day. She was line-editor for Gil Marks’ Encyclopedia of Jewish Food and has contributed to The Encyclopedia of Appalachia and The Oxford Encyclopedia of American Food and Drink Vol. 2. She’s Americanized several cookbooks and reworked and Americanized British recipes for websites. \nHer book\, Tomatoes\, grew out of a love of planting and devouring a favorite vegetable (fruit). She presented on the book at the Harvest Festival at Monticello and at Beard on Books at the Beard House. Miriam and her husband have recently relocated to the Hudson Valley from Southwestern Pennsylvania. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/taste-of-the-mediterranean-table-with-miriam-rubin/
LOCATION:HGS Home Chef\, 2635 Route 23\, Hillsdale\, NY\, 12529\, United States
CATEGORIES:Cooking Classes
END:VEVENT
END:VCALENDAR