Winter is soup season and we have the perfect class to celebrate this essential menu item. Join Chef Serge Madikians of Serevan (located in Amenia, New York) in our kitchen to […]

Join Jack Peele of JACuTERIE for this special class as he demonstrates the techniques of curing a wide assortment of meats. We will explore the theories and practices behind cured […]

The Meatless Monday campaign promotes using Monday as a time to reset healthy lifestyle goals, like greening the plate with plant-based foods. Research has shown a plant-based diet can prevent […]

Note: Due to high demand, we've added another section of this class on May 20. Click here to reserve that one. Preserved lemons, homemade harissa, ras-el-hanout—an elemental Moroccan pantry is […]

The question is no longer IF you're toxic, but HOW toxic are you? We live in a world full of toxic compounds, both in the environment and within our bodies. […]

Join accomplished knife-wielder Matthew White, owner of HGS Home Chef, in a hands-on class as he directs a symphony of choppers of a range of vegetables. The results all go […]

Do you love gnocchi but have been a bit intimidated to make it at home? Or if you have tried, has it ended up heavy or the wrong texture? Join […]

Fresh herbs are the enhancers, and sometimes the foundation, of countless flavor-packed recipes. But how does one use them to best effect and what do they actually bring to the table? Alexandra […]