Come cook with and learn to make Paella from Award-Winning and Best-Selling cookbook authors Bruce Weinstein and Mark Scarbrough. With their fool-proof technique for paella, you can make this quintessential Spanish rice dish without any special equipment—even a cast iron skillet will do. In this fun hands-on class Bruce and Mark will teach you how […]
Do you wish you could open your fridge Monday morning and see it stocked with a variety of delicious and nourishing meals for the week? You'll learn how to do this with greater ease in this dynamic HANDS-ON cooking class that was a sellout last time and is being repeated by popular demand. Join chef […]
Join David Wurth on President’s Day for our special Lunch & Learn experience. David, of the popular CrossRoads Food Shop, is famous for using local, seasonal ingredients to create simple yet inspired dishes at his restaurant across the street. This winter class/lunch will be a perfect expression of David's philosophy. Limited to just 10 people, […]
Craft your own noodles and create delicious meals! Join Carrie Chen for this hands-on workshop (and lunch!) that explores a wide variety of Asian noodle dishes which can all be made from scratch. These simple recipes are fun and easy to follow, and the rich flavors and textures will suit every palate. Using a traditional […]
Expecting a houseful of guests and want to serve up a delectable bounty at breakfast with ease and grace? Join Home Chef’s in-house cook Louise Roback to learn techniques and tips for creating scrumptious cook-ahead breakfast casseroles, both savory and sweet, oven-baked bacon (so much easier!), simple classic scones and seasonal herbal-infused fruit salad. Delicious […]
Back by popular demand! Join Michael Chesloff who will demonstrate the preparation of a sumptuous Chinese feast, perfect for a cold winter day. Michael will create an assortment of delectable dishes while discussing the ingredients and demonstrating techniques and tips to create the meal with ease. You will leave with a deeper understanding of authentic […]
This hands-on class is like cleaning out your house, except in this case, you are cleansing your liver, digestive tract, skin, and even your brain. You will learn how to optimize your metabolism right from your kitchen. Marti Wolfson, Chef and Lifestyle Medicine educator, connects the dots between optimal nutrition and the kitchen. You may […]
Moroccan cuisine is somewhat exotic to the American palate, yet deeply satisfying, aromatic, and delicious, usually without hot pepper heat. Home Chef’s in-house cook Louise Roback will demonstrate preparation of Merguez Potato Bake (a Moroccan Shepherd’s Pie) made with Merguez lamb sausage and roasted potatoes. The menu will include accompanying North African dishes to create […]