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Lunch & Learn with Michael Chesloff: Authentic Chinese Feast

March 25, 2017 @ 11:30 am - 2:00 pm


Back by popular demand! Join Michael Chesloff who will demonstrate the preparation of a sumptuous Chinese feast, perfect for a cold winter day. Michael will create an assortment of delectable dishes while discussing the ingredients and demonstrating techniques and tips to create the meal with ease. You will leave with a deeper understanding of authentic Chinese cuisine and, of course, a satisfied palate.

The lunch will include:

• Mock “Jellyfish” Salad
• Spicy Cold Soy Noodles
• Steamed Chicken with Black Mushrooms
• Chairman Mao’s Red Braised Pork Belly
• Blanched Chinese Greens with Oyster Sauce
• Steamed Rice

Don’t miss this wonderful winter class led by a skilled and entertaining chef.