Our Intuition in the Kitchen Series, led by Marti Wolfson, Culinary and Lifestyle Medicine Educator, focuses on delicious, nutritious cooking for optimal health. The topic for Part 2 is soups. Students can opt for one class in the series if they prefer; a link to the other class in the series is at the end of […]
Cooking relies on a fair amount of time at the chopping block. Be prepared to face the bounty of any season with knife in hand and the ability to use it with confidence. Whether it’s the best way to chop herbs, dice an onion, or something more challenging, mastering basic knife skills will not only […]
Join Michael Chesloff for this intimate class and lunch showcasing a sumptuous Chinese feast perfect for a cold winter day. Michael will create an assortment of delectable dishes while discussing the ingredients and showing his techniques and tips to create the meal. You’ll leave with a deeper understanding of authentic Chinese cuisine and of course […]
Come cook with and learn to make Paella from Award-Winning and Best-Selling cookbook authors Bruce Weinstein and Mark Scarbrough. With their fool-proof technique for paella, you can make this quintessential Spanish rice dish without any special equipment—even a cast iron skillet will do. In this fun hands-on class Bruce and Mark will teach you how […]
Do you wish you could open your fridge Monday morning and see it stocked with a variety of delicious and nourishing meals for the week? You'll learn how to do this with greater ease in this dynamic HANDS-ON cooking class that was a sellout last time and is being repeated by popular demand. Join chef […]
Join David Wurth on President’s Day for our special Lunch & Learn experience. David, of the popular CrossRoads Food Shop, is famous for using local, seasonal ingredients to create simple yet inspired dishes at his restaurant across the street. This winter class/lunch will be a perfect expression of David's philosophy. Limited to just 10 people, […]
Craft your own noodles and create delicious meals! Join Carrie Chen for this hands-on workshop (and lunch!) that explores a wide variety of Asian noodle dishes which can all be made from scratch. These simple recipes are fun and easy to follow, and the rich flavors and textures will suit every palate. Using a traditional […]
Expecting a houseful of guests and want to serve up a delectable bounty at breakfast with ease and grace? Join Home Chef’s in-house cook Louise Roback to learn techniques and tips for creating scrumptious cook-ahead breakfast casseroles, both savory and sweet, oven-baked bacon (so much easier!), simple classic scones and seasonal herbal-infused fruit salad. Delicious […]