Lunch & Learn with Michael Chesloff: Authentic Chinese Dishes for a Winter Day

Join Michael Chesloff for this intimate class and lunch showcasing a sumptuous Chinese feast perfect for a cold winter day. Michael will create an assortment of delectable dishes while discussing the ingredients and showing his techniques and tips to create the meal. You’ll leave with a deeper understanding of authentic Chinese cuisine and of course a satisfied palate. The lunch will include:

• Cucumber and “Jellyfish” Salad (Vegetarian)
• Spicy Cold Soy Noodles
• Steamed Chicken with Black Mushrooms
• Chairman Mao’s Red Braised Pork Belly
• Blanched Chinese Greens with Oyster Sauce
• Steamed Rice

Don’t miss this wonderful winter class lead by a skilled and entertaining chef.