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Lunch & Learn with Michael Chesloff: Authentic Chinese Dishes for a Winter Day

January 15, 2017 @ 11:30 am - 2:00 pm


chinese-classJoin Michael Chesloff for this intimate class and lunch showcasing a sumptuous Chinese feast perfect for a cold winter day. Michael will create an assortment of delectable dishes while discussing the ingredients and showing his techniques and tips to create the meal. You’ll leave with a deeper understanding of authentic Chinese cuisine and of course a satisfied palate. The lunch will include:

  • Cucumber and “Jellyfish” Salad (Vegetarian)
  • Spicy Cold Soy Noodles
  • Steamed Chicken with Black Mushrooms
  • Chairman Mao’s Red Braised Pork Belly
  • Blanched Chinese Greens with Oyster Sauce
  • Steamed Rice

Don’t miss this wonderful winter class lead by a skilled and entertaining chef.