If there's a region that is responsible for the appeal of "the bowl" that is so popular today, it might be Asia. This special class combines the ease and […]

  Learn how to do authentic Mexican grilling with Chef Cristóbal Morales of The Taste Box and Memorable Cuisine Catering of Chatham, NY. On the menu: Perfectly grilled shrimp tacos […]

As farmer's markets and orchards are teeming with summer fruit, join Louise Roback, in-house pastry cook at HGS Home Chef, to learn to make easy, delicious summer fruit pies, tarts […]

Quench your summer travel thirst with this Provençal feast. We’ll begin class preparing dessert: a stone fruit galette made with a flaky tart dough and frangipane (a creamy almond paste), […]

Join accomplished knife-wielder Matthew White, owner of HGS Home Chef, in a hands-on class as he directs a symphony of choppers of a range of vegetables. The results all go […]

Back by popular demand, after a sellout July session: Join Chef Serge Madikans of Serevan Restaurant in Amenia, NY, for an exotically delicious menu prepared on the grill in our […]

  'Tis the season of food meeting fire. In this class, we'll turn the oven off and take the cooking outside: We’ll grill skewered cubes of chicken and make souvlaki […]

Louise Roback, in-house pastry cook at HGS Home Chef, will demonstrate how to make easy, delicious fruit pies, tarts and galettes using apples, pears, plums and raspberries. In this hands-on […]