Spring vegetables are fresh, bright, and obviously verdant. As we waited all winter for green produce, the simplicity of spring vegetables can be hard to creatively re-invent while we anticipate […]
Tired of the same old cold cuts and limp sandwiches at your summer picnic? A Chinese-inspired bento might be exactly what your basket needs. While the format is borrowed from […]
Come and find your bliss amongst the heady aromas and layered flavors of Indian Biryani. Known for its fragrant basmati rice, bold spices, and rich flavor, Biryani is a meal […]
Dumplings are more than food. They are a ritual. Meditation in motion. In this hands-on class, Glendy Yeung will guide you through the art of making 5-spice vegetable dumplings entirely […]
Dim sum is more than just a series of small dishes ordered at a Chinese restaurant—it’s a celebration of a unique culture of cooking and sharing food. In this class, […]
Travel to the South of France and the ancient port city of Marseille without leaving the Hudson Valley or Berkshires in Tess Kelly’s three-course cooking class featuring a Marseille-style knife […]
Join us for a hands-on pasta-making class with Chef Leah Guadagnoli of Fancy Feast Supper Club. We will learn how to make her favorite shape, Caramelle—a stuffed pasta resembling wrapped candies—filled with a seasonal […]
Discover the art of Korean Gimbap—delicious rice rolls wrapped in seaweed and filled with a vibrant variety of vegetables, meats, and sometimes seafood. Perfect for family-friendly gatherings or convenient, on-the-go […]