Hands-on Korean Gimbap, a Cooking Class with Chef Sylvia Becker

Discover the art of Korean Gimbap—delicious rice rolls wrapped in seaweed and filled with a vibrant variety of vegetables, meats, and sometimes seafood. Perfect for family-friendly gatherings or convenient, on-the-go meals, Gimbap is as versatile as it is satisfying.

In this hands-on class, Chef Sylvia Becker will guide you through preparing each component, teaching you how to build balanced, authentic flavors. You’ll then create your own custom Gimbap rolls using a selection of fresh fillings, tailored to your personal taste. To finish, you’ll learn how to make the perfect dipping sauce—and enjoy your creations together over lunch.

Fillings include:

• Pickled radish
• Sautéed spinach
• Egg ribbons
• Marinated steak
• Sesame carrots

This hands-on cooking class is limited to ten people and includes lunch.

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About Sylvia Becker:

Sylvia Becker is an award-winning, world traveled chef. Having worked in renowned kitchens like Le Cirque NYC and throughout Europe, the Middle East, Central America and Asia, Sylvia has accumulated skills and recipes that show her passion and love for all things food. Appearing on Food Networks “Chopped”, voted best boutique caterer in “Best of Essex” and appearing in multiple food and wine magazines, Sylvia thrives on sharing her worldly experiences through food; the universal language connecting people from all walks of life. Sylvia is happily a full-time resident of Columbia County NY and a private chef and caterer for custom, intimate gatherings.

Cancellation policy: We do not offer refunds on purchased tickets.

Cooking class attendees receive 10% discount on kitchenware purchases on class day.

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce an annual festival of creative workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.