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Dim sum is more than just a series of small dishes ordered at a Chinese restaurant—it’s a celebration of a unique culture of cooking and sharing food. In this class, you’ll dive into the rich history behind “dim sum.” You’ll learn to recreate three popular dim sum dishes commonly found in Chinatown, including dumplings, egg […]
$125.00
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Travel to the South of France and the ancient port city of Marseille without leaving the Hudson Valley or Berkshires in Tess Kelly’s three-course cooking class featuring a Marseille-style knife and fork shrimp stew. This dish will be joined by a savory starter plus dessert to create the perfect summer repast you’ll want to repeat […]
$125.00
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Join us for a hands-on pasta-making class with Chef Leah Guadagnoli of Fancy Feast Supper Club. We will learn how to make her favorite shape, Caramelle—a stuffed pasta resembling wrapped candies—filled with a seasonal mixture of caramelized summer squash, fresh herbs, and ricotta. For dessert, we will prepare Torta Tenerina, a flourless chocolate cake from Ferrara known for its crackly, […]
$125.00
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