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DTSTART;TZID=America/New_York:20260711T110000
DTEND;TZID=America/New_York:20260711T133000
DTSTAMP:20260429T063357
CREATED:20260424T184430Z
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UID:3885-1783767600-1783776600@hillsdalegeneralstore.com
SUMMARY:Dim Sum Sampler with Kian Lam Kho
DESCRIPTION:Dim sum is more than just a series of small dishes ordered at a Chinese restaurant—it’s a celebration of a unique culture of cooking and sharing food. In this class\, you’ll dive into the rich history behind “dim sum.” You’ll learn to recreate three popular dim sum dishes commonly found in Chinatown\, including dumplings\, egg rolls\, and shumai. You will have the opportunity to get hands-on experience wrapping and folding these items as you learn the dim sum techniques. By the end of the class\, you’ll be ready to bring these dim sum favorites to life at home\, perfect as appetizers or as part of your own Chinese meal. \nClass menu to include:\n\nPork and Shrimp Shumai\nShrimp Dumplings\nVegetarian Eggrolls\n\nThis part hands-on class (plus lunch) is limited to ten people. \n \nCLICK HERE TO RESERVE A TICKET\nAbout Kian Lam Kho:\nKian Lam Kho is a food writer\, cooking teacher and food consultant specializing in Chinese cuisine. He is the creator of the James Beard Foundation Awards nominated Chinese home cooking blog Red Cook (https://redcook.net)\, and his cookbook on Chinese cooking techniques\, Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking\, is the winner of the Julia Child First Book Award from IACP (International Association of Culinary Professional). He co-curated an exhibit at the Museum of Chinese in America in October 2016 – Sour\, Sweet\, Bitter\, Spicy: Stories of Chinese Food and Identity in America. He acted as consulting chefs in menu concept design for several restaurants in New York City and Fayetteville\, Arkansas as well as food service organizations at Johns Hopkins University and Massachusetts Institute of Technology. He lives in New York City and teaches Chinese cooking at the Institute of Culinary Education and the Brooklyn Kitchen. He appears regularly as speaker and discussion panelist on Chinese cuisine and its history. He is also a frequent guest chef at various restaurants. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce an annual festival of creative workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires. \nHGS Home Chef – 2635 NY-23\, Hillsdale NY – 518-325-7000. Plentiful parking behind the shop.
URL:https://hillsdalegeneralstore.com/event/dim-sum-sampler-with-kian-lam-kho-2/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20260718T110000
DTEND;TZID=America/New_York:20260718T133000
DTSTAMP:20260429T063357
CREATED:20260424T195348Z
LAST-MODIFIED:20260424T195348Z
UID:3888-1784372400-1784381400@hillsdalegeneralstore.com
SUMMARY:A South-of-France Summer - a Cooking Class with Tess Kelly
DESCRIPTION:Travel to the South of France and the ancient port city of Marseille without leaving the Hudson Valley or Berkshires in Tess Kelly’s three-course cooking class featuring a Marseille-style knife and fork shrimp stew. This dish will be joined by a savory starter plus dessert to create the perfect summer repast you’ll want to repeat for lunch or dinner throughout the warm summer months. \nClass menu will include: \n\nWarm Camembert with Mushroom Fricassée\nMarseillaise Shrimp Stew with toasted Baguette topped with Rouille.\nSeasonal Fruit tarte with Pastry Cream\n\nThis demonstration class (plus lunch) is limited to 10 people. \n \nCLICK HERE TO RESERVE A SPOT \nAbout Tess Kelly:\nTess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard\, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City\, Tess opened Séraphine Bakery in 2014. \nSince that time\, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York\, and in France. \nCancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend may receive credit and register for another class of equal value held within the subsequent two months\, if a class is available. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce an annual festival of creative workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires. \nHGS Home Chef – 2635 NY-23\, Hillsdale NY – 518-325-7000. Plentiful parking behind the shop.
URL:https://hillsdalegeneralstore.com/event/a-south-of-france-summer-a-cooking-class-with-tess-kelly/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20260719T110000
DTEND;TZID=America/New_York:20260719T133000
DTSTAMP:20260429T063357
CREATED:20260424T195945Z
LAST-MODIFIED:20260424T195945Z
UID:3891-1784458800-1784467800@hillsdalegeneralstore.com
SUMMARY:Italian Summer: Taste of the Emilia-Romagna Region with Leah Guadagnoli
DESCRIPTION:Join us for a hands-on pasta-making class with Chef Leah Guadagnoli of Fancy Feast Supper Club. We will learn how to make her favorite shape\, Caramelle—a stuffed pasta resembling wrapped candies—filled with a seasonal mixture of caramelized summer squash\, fresh herbs\, and ricotta. For dessert\, we will prepare Torta Tenerina\, a flourless chocolate cake from Ferrara known for its crackly\, meringue-like crust and dense\, fudgy interior. \nEmilia-Romagna\, considered Italy’s “Food Valley\,” is home to iconic products like Parmigiano Reggiano\, Prosciutto di Parma\, and Balsamic Vinegar of Modena. We will enjoy some Prosciutto and Melon\, a quintessential snack\, while spending the afternoon preparing this celebration of summer flavors\, and beautiful ingredients from Italy’s hidden gem. \nMenu: \n\nProsciutto and Melon\nCaramelle – Italian Stuffed Pasta\nTorta Tenerina – Italian Flourless Chocolate Cake\n\n \nCLICK HERE TO RESERVE A SPOT\nThis Hands-On class (plus lunch) is limited to ten people. \nAbout Leah: \nLeah Guadagnoli is an artist\, chef\, and homesteader living in Hillsdale\, NY. She is the founder of Fancy Feast Supper Club\, a creative dinner series that brings people together through homegrown globally inspired vegetarian meals she prepares from her garden with passion\, love\, and a genuine curiosity for the overlapping flavors and techniques our expansive universe has to offer. Through extensive research and an ethically conscious appreciation of other cultures through food\, her goal is to celebrate our commonalities and unique differences to form connections and better understand the world we share. When she’s not busy in the kitchen\, you can find her working in the studio making abstract sculptural paintings she’s been exhibiting internationally over the past decade or tending to her garden with the company of her beloved flock of chickens. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce an annual festival of creative workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/italian-summer-taste-of-the-emilia-romagna-region-with-leah-guadagnoli/
CATEGORIES:Cooking Classes
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