Events

The few weeks after Labor Day and before the autumn equinox arrives is the best time for late summer produce, and for cooking it. The manic buzz of summer holiday hosting simmers down, but the sweetest tomatoes and peppers remain. This is the moment to cook easeful yet impressive dinners for friends. Molly’s class will […]

It’s time to start fattening ourselves up before the long, dark New England winter. It’s time for cheesy, grounding lasagna. In this fun, hands-on class you will learn how to make two delicious lasagna sauces and prepare beautiful winter veggies anticipating their sojourn between layers of lasagna noodles and ricotta cheese. Come to class hungry […]

Stir-frying is the most fundamental cooking technique in Chinese cuisine, but like with most anything, one needs to understand the traditions, tools and techniques for the best result. Most stir-fry dishes contain protein and vegetables that when ladled over plain white rice create a perfectly simple, balanced one-dish meal. In this demonstration class Kian Lam […]

Celebrate the cozy flavors of autumn in this cooking class dedicated to the season’s star ingredient—apples! Lee Davenport spends every fall gleaning fruit from every unloved apple tree she can find. Processing loads of apple sauce and hosting cider parties for friends are staples. In this class she will share some favorites collected over the […]

Hillsdale General Store and HGS Home Chef proprietor Matthew White has a new book out this fall titled NEW YORK MINUTE – PUBLIC CLOCKS THAT MAKE THE CITY TICK. Incorporating a lifetime devoted to design and historic preservation, Matthew tells the story of New York City through its public clocks that date from the eighteenth […]