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DTSTART;TZID=America/New_York:20250913T110000
DTEND;TZID=America/New_York:20250913T133000
DTSTAMP:20260429T054238
CREATED:20250804T230750Z
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UID:3590-1757761200-1757770200@hillsdalegeneralstore.com
SUMMARY:Holding Onto Summer – a Cooking Class with Chef Molly Levine
DESCRIPTION:The few weeks after Labor Day and before the autumn equinox arrives is the best time for late summer produce\, and for cooking it. The manic buzz of summer holiday hosting simmers down\, but the sweetest tomatoes and peppers remain. This is the moment to cook easeful yet impressive dinners for friends. Molly’s class will focus on a single menu that spotlights these late summer offerings prepared with high heat cooking techniques to create impressive dishes without much fuss (Molly’s m.o.). \nJoin Chef Molly Levine in our Hudson Valley/Berkshire kitchen for a culinary learning experience celebrating the zenith of local summer flavor. \nThis demonstration class\, and lunch\, is limited to just ten people. \nMenu to include (subject to change depending on what’s perfectly fresh in the moment):\n\nCanteen flatbreads + marinated charred peppers\nLittleneck clams with oven roasted tomato broth and aioli\n“grilled” eggplant with sherry vinaigrette\nsimple panna cotta with brandied fruit\n\n \nCLICK HERE TO ORDER A TICKET\nAbout Molly:\nMolly Levine is a chef\, restaurant consultant\, event curator\, and local food advocate. Her formative years working at Alice Water’s seminal farm-to table restaurant Chez Panisse\, in Berkeley\, CA defined her unwavering principles in seasonality\, locality\, and sustainability and formed the backbone of her culinary style. She is the owner of Westerly Canteen\, a “sort of restaurant” house in a 1971 airstream in the Hudson Valley. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees receive 10% discount on kitchenware purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires. \n\n\n\n\n\n\n\n\n 
URL:https://hillsdalegeneralstore.com/event/holding-onto-summer-a-cooking-class-with-chef-molly-levine/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20250920T110000
DTEND;TZID=America/New_York:20250920T133000
DTSTAMP:20260429T054238
CREATED:20250829T120235Z
LAST-MODIFIED:20250829T120235Z
UID:3610-1758366000-1758375000@hillsdalegeneralstore.com
SUMMARY:Autumn Veggie Lasagna - A Hands-On Cooking Class with Kogetsu
DESCRIPTION:It’s time to start fattening ourselves up before the long\, dark New England winter. It’s time for cheesy\, grounding lasagna. In this fun\, hands-on class you will learn how to make two delicious lasagna sauces and prepare beautiful winter veggies anticipating their sojourn between layers of lasagna noodles and ricotta cheese. \nCome to class hungry and make room in your freezer! Besides enjoying lunch after the class\, each participating student will make their OWN lasagna to take home in a beautiful Mrs. Anderson red ceramic lasagna dish (shown in photo) filled with their own lasagna creation. Once home\, it’ll be your choice to freeze it for a later date\, or cook it that night for an easy dinner party. \nTeachings to include:\n\nMarinara Sauce\nBechamel Sauce\nRoasting\, Seasoning and Preparing Seasonal Vegetables\nAnd\, the various virtues of traditional and non-traditional lasagna cheeses\n\n\nCLICK HERE TO BUY A TICKET\nAbout Ko:\nKo is a certified Ayurvedic Practitioner who is passionate about the power of food to heal. After her Ayurvedic Training she spent many years traveling around Europe honing her palate in Spain\, Germany and Italy. From 2021 to 2023 she was the chef at Random Harvest pumping out nourishing soups\, flavorful salads and yummy little meals. Ko has spent the last few years catering for large and small events all through our community and expanding her knowledge of local edible plants and herbs – playing with the bounty that grows all around us. Get ready to taste your way into balanced and flavorful foods. \nThis hands-on cooking class (plus lunch and a full lasagna take-away) is limited to just ten people. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees get a 10% discount on kitchenware and cookbook purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires. \n\n\n\n\n\n\n\n\n 
URL:https://hillsdalegeneralstore.com/event/autumn-veggie-lasagna-a-hands-on-cooking-class-with-kogetsu/
CATEGORIES:Cooking Classes
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DTSTART;TZID=America/New_York:20250927T110000
DTEND;TZID=America/New_York:20250927T133000
DTSTAMP:20260429T054238
CREATED:20250829T131455Z
LAST-MODIFIED:20250829T131455Z
UID:3634-1758970800-1758979800@hillsdalegeneralstore.com
SUMMARY:Chinese Stir Fry – a Cooking Class with Kian Lam Kho
DESCRIPTION:Stir-frying is the most fundamental cooking technique in Chinese cuisine\, but like with most anything\, one needs to understand the traditions\, tools and techniques for the best result. Most stir-fry dishes contain protein and vegetables that when ladled over plain white rice create a perfectly simple\, balanced one-dish meal. In this demonstration class Kian Lam Kho will share the process and recipes for three classic examples of stir-fry which will be enjoyed after the class. Once you understand the technique you will be able to create an infinite variety of stir-fry dishes to enjoy regularly with family and friends. \nMenu to include:\n\nMoo Goo Gai Pan (Stir-fried Chicken with Mushrooms)\nStir-Fried Fly Heads (Stir-Fried Ground Pork with Garlic Chive Blossoms\nStir-Fried Baby Bok Choy\n\n \nCLICK HERE TO ORDER A TICKET\nThis demonstration class (and lunch!) is limited to just ten people. \nAbout Kian Lam Kho:\nKian Lam Kho is a food writer\, cooking teacher and food consultant specializing in Chinese cuisine. He is the creator of the James Beard Foundation Awards nominated Chinese home cooking blog Red Cook (https://redcook.net)\, and his cookbook on Chinese cooking techniques\, Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking\, is the winner of the Julia Child First Book Award from IACP (International Association of Culinary Professional). He co-curated an exhibit at the Museum of Chinese in America in October 2016 – Sour\, Sweet\, Bitter\, Spicy: Stories of Chinese Food and Identity in America. He acted as consulting chefs in menu concept design for several restaurants in New York City and Fayetteville\, Arkansas as well as food service organizations at Johns Hopkins University and Massachusetts Institute of Technology. He lives in New York City and teaches Chinese cooking at the Institute of Culinary Education and the Brooklyn Kitchen. He appears regularly as speaker and discussion panelist on Chinese cuisine and its history. He is also a frequent guest chef at various restaurants. \nCancellation policy: We do not offer refunds on purchased tickets. \nCooking class attendees get a 10% discount on kitchenware and cookbook purchases on class day. \nHGS Home Chef is a member of TheWorkshopExperience.org\, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale\, NY – at the crossroads of the Hudson Valley and Berkshires.
URL:https://hillsdalegeneralstore.com/event/chinese-stir-fry-a-cooking-class-with-kian-lam-kho/
CATEGORIES:Cooking Classes
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