Summer time and the living is easy, the lyrics say, but not if you have invited a crowd for the weekend and everyone has a different dietary requirement! Join Katy Kinsolving of Good Food Naturally to explore delicious solutions for this entertaining dilemma. From Ravi Shankar Carrots to a gorgeous main course salad that can […]
The grill is HOT and the salads are COOL in this special summer cooking class with Chef Wayne Homsi. Wayne will share his secrets for a great mixed grill out on our kitchen courtyard while showing and sharing his recipes for an array of perfect summer salads and their dressings. Keep your cool this summer […]
Summer is the season of food meeting fire. In this class, we'll turn the oven off and take the cooking outside to the courtyard: we'll grill skewered cubes of chicken and make street cart-style grilled chicken pita wraps with yogurt sauce, harissa, and a simple slaw; we'll stuff striped bass with lemon and grill it […]
Middle Eastern cuisine stands out with its bold use of spices and herbs, such as mint, sumac, aleppo pepper, and zaatar. The use of these flavors create the perfect compliment to warm weather and summertime grilling. Join Marti Wolfson, Culinary Nutritionist, in our kitchen courtyard as she shares essential techniques for summer flavors on the […]
Come and explore the delicious world of homemade nut and seed milks with James Beard Award winner Amy Chaplin. Once you learn the basic formulas, you’ll be set for a lifetime of flavorful, vibrant and nutritious milks that can be made in minutes. You’ll learn how to get the most out of your nuts and […]
Learn to make sushi with Carrie Chen in this fun and delicious hands-on class. Carrie will demonstrate the basics and beyond of making seasoned sushi rice, including how to select sushi-grade rice, fish, vegetables and how to prepare the assorted ingredients for rolling. Students will get hands-on practice for a variety of sushi-making techniques, including: […]
Take your grilling up a notch with Good Food Naturally’s Katy Kinsolving as she introduces you to grilled, stuffed Tuna, a glamorous grilled ‘courgette’ salad (does it sound more sophisticated to say zucchini in French?) and a celebration of August’s bountiful peaches. This class will take place in our kitchen and outside in the courtyard […]