Nut & Seed Milks, with Amy Chaplin

Come and explore the delicious world of homemade nut and seed milks with James Beard Award winner Amy Chaplin. Once you learn the basic formulas, you’ll be set for a lifetime of flavorful, vibrant and nutritious milks that can be made in minutes. You’ll learn how to get the most out of your nuts and seeds and how to put homemade milks to good use in refreshing drinks, puddings and energizing vegan lattes.

RECIPES:

• Nut and seed milk base recipe
• Recipes for instant nut milks
• Super food flavored nut milks
• Seasonal chia pudding
• Matcha latte with foamed almond milk

This demonstration class is limited to 12 people.

ABOUT AMY:

Amy Chaplin has worked as a vegetarian chef for over 20 years in cities that include Amsterdam, London, Sydney and New York. Raised in rural New South Wales, Australia on a whole food diet by vegetarian parents, Amy’s approach to food is inspired by nature and the healing benefits of whole food ingredients.

Her IACP and James Beard award winning cookbook titled “At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well” was released in the United States and Canada in 2014 and the UK, Australia and Taiwan in 2015.

Amy is the former executive chef of New York’s renowned vegan restaurant Angelica Kitchen, a recipe developer, a teacher, and a private chef whose clients include Natalie Portman and Liv Tyler.

Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.

Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.