Are you a pickle lover who's been looking to start making your own crunchy dill spears? Join cookbook author and food blogger Marisa McClellan for a hands-on class in which […]

In this slide talk followed by hands-on doing, learn how to grow edible and medicinal mushrooms outside and inside your home. Find out how fungi can be companion plantings to […]

Fresh herbs are the enhancers, and sometimes the foundation, of countless flavor-packed recipes. But how does one use them to best effect and what do they actually bring to the […]

Join cookbook author Justin Chapple in our beautiful Hudson Valley-Berkshires area demo kitchen for this delicious and entertaining class, as he demonstrates simple but wonderful recipes that harness the power […]

Maybe you have a houseful this weekend, and don’t know what to do about brunch/lunch. Why not get a group of friends together for a brunch class featuring a new […]

Chef Kevin Chassi will demonstrate how to create flavorful meat and vegetarian tacos for your upcoming summer soirée. This taco class is mostly demonstration, but will include the hands-onmaking of […]

Explore the many flavors and uses of fresh herbs from root to leaf with James Beard award-winning cookbook author Sarah Owens. Guests will receive tips on how to grow, purchase, […]

In this workshop, 12 lucky guests learn how to incorporate the bounty of the seasons into home baking with James Beard award-winning author, professional baker, and horticulturist Sarah Owens. Students […]