
– Olive Oil-and-Herb-Crushed Potato Salad
– Herb-and-Bulgur Salad with Sunflower Seeds
– Ricotta Gnocchi with Summer Herbs
– Verjus-Poached Chicken in an Herb Garden
This demonstration class and tasting is limited to 25 people.
This event is part of a full day of collaborative festivities including classes on cooking with herbs next door at Tiny Hearts Flower Farm’s new workshop, and the Open Day garden tours and rare plant sale at the garden of Margaret Roach in nearby Copake Falls, NY.
Justin Chapple is the Culinary Director-at-large of FOOD & WINE. He is the host of their video series, Mad Genius, for which he was nominated for a prestigious James Beard Award. Justin is the author of Just Cook It! (Houghton Mifflin Harcourt, 2018) and Mad Genius Tips (Oxmoor House, November 2016). Justin is a graduate of the French Culinary Institute in New York City, and appears regularly on NBC’s Today Show.
Cancellation policy: We do not offer refunds on purchased tickets. Persons who notify us at least seven (7) days in advance that they cannot attend will receive credit and may register for another class of equal value held within the subsequent two months.
Notes: Cooking class attendees receive 10% discount on kitchenware purchases on class day. Classes are geared to adults unless otherwise noted. However, children over 7 are welcome to attend with an accompanying adult.