Take an Asian culinary tour through a delicious dumpling lens! Join Carrie Chen for this hands-on class where you'll learn about, make, and taste a wide assortment of dumplings in […]

Some of the most satisfying meals such as soups, stews, risotto, and pasta are so pleasurable to eat because they are in a bowl. That said, what makes the perfect […]

Spring is a time to let go of what isn't serving you and awaken to growth and freedom from within. Join HGS Home Chef culinary teacher Marti Wolfson, and long […]

Join James Beard award winner David Leite in this informative, delicious and entertaining class as he shares some of his favorite recipes from Portugal -- his family's homeland. Portugal has […]

Join Suresh Pillai & Carrie Dashow of Atina Foods as they share dishes from Kerala, South India – the land of coconuts. In this class you will learn the usage […]

Join Katy Kinsolving to explore three fabulous suppers and a show stopping dessert that all happen to be gluten free. Whether or not you are giving up wheat, these easy […]

Enjoy this unique experience of creating authentic Mexican street food under the guidance of chef Kevin Chassi. Guests will be guided through every step of the process of making tamales, […]

Want to learn how to safely and easily can your own jams, and preserves? Join cookbook author and food blogger Marisa McClellan for this fun and informative class. Marisa will […]