Bring your mother, sister, grandmother or girl- (or boy-) friend to an HGS Home Chef Afternoon Tea on Mother’s Day. Our in-house pastry expert, Louise Roback, will demonstrate how to make the perfect scone and a fabulous teacake in our downstairs kitchen. Then we’ll all go upstairs to our other beautiful kitchen and dining room […]
Chef Serge Madikians of Serevan Restaurant in Amenia, NY, demonstrates Khorovatsa — a classic and popular grilling menu from his native Armenia: Khorovats (shish kebabs), marinated and grilled vegetables, salad of cucumbers, onions and radishes, lavash bread, string cheese, yogurt and mint drink, plus fresh fruit for dessert. Learn to make this delicious menu from […]
Come be introduced to the wonderful world of cheese, by expert cheesemonger, Kate Arding of Talbott & Arding in Hudson. Kate will walk us through — with tastings! — the families of cheese, to enhance your enjoyment and understanding of varieties of cheese. You will leave armed with the knowledge you need to approach even […]
Join us for a special event celebrating Hudson cookbook author Colu Henry’s new cookbook "Back Pocket Pasta." Colu will demonstrate a delicious dish from her new cookbook which you will be able to taste, followed by a book signing. Ticket price includes a signed book, which Colu will personalize for you. Bring a friend! As […]
Marisa McClellan, the hit cookbook author and blogger of “Food in Jars”, will demonstrate safe and delicious methods of preserving the fresh harvest in quick jams and pickles. Marisa will demonstrate making traditional strawberry preserves and sweet and savory strawberry chutney, and how to use the boiling water bath canning method for safe, shelf-stable preservation. […]
Are you a somewhat experienced canner looking to take your food preservation skills to the next level? Join food blogger, cookbook author, and canning master Marisa McClellan of the go-to website Food In Jars in this demonstration class to learn pressure canning, using the affordable Presto pressure canner, and make onion jam with rosemary and […]
Venture to the exotic in a vibrant outdoor Indonesian feast including lamb satay, celebration yellow rice, coconut summer vegetables, Javanese sambal, spiced limeade and an Indonesian dessert with house-made ice cream. Pre-teens welcome to cook their own “food on a stick” on the backyard grill and help make the ice cream! (Limited to 12 people.) […]
Chef Michael Chesloff will guide you in creating an entire summer meal on the grill — whether you use charcoal or gas. The class and the delicious summer menu includes: • Pork Tenderloin: Trimming silverskin, brining and tying methods for even cooking • Whole Chicken: How to debone so it will cook quickly and be […]