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Indonesian Grilled Adventure, with Louise Roback

June 17, 2017 @ 11:00 am - 1:30 pm


Venture to the exotic in a vibrant outdoor Indonesian feast including lamb satay, celebration yellow rice, coconut summer vegetables, Javanese sambal, spiced limeade and an Indonesian dessert with house-made ice cream. Pre-teens welcome to cook their own “food on a stick” on the backyard grill and help make the ice cream!

(Limited to 12 people.)