Craft your own noodles and create delicious meals! Join Carrie Chen for this hands-on workshop (and lunch!) that explores a wide variety of Asian noodle dishes which can all be made from scratch. These simple recipes are fun and easy to follow, and the rich flavors and textures will suit every palate. Using a traditional […]
Expecting a houseful of guests and want to serve up a delectable bounty at breakfast with ease and grace? Join Home Chef’s in-house cook Louise Roback to learn techniques and tips for creating scrumptious cook-ahead breakfast casseroles, both savory and sweet, oven-baked bacon (so much easier!), simple classic scones and seasonal herbal-infused fruit salad. Delicious […]
Back by popular demand! Join Michael Chesloff who will demonstrate the preparation of a sumptuous Chinese feast, perfect for a cold winter day. Michael will create an assortment of delectable dishes while discussing the ingredients and demonstrating techniques and tips to create the meal with ease. You will leave with a deeper understanding of authentic […]
This hands-on class is like cleaning out your house, except in this case, you are cleansing your liver, digestive tract, skin, and even your brain. You will learn how to optimize your metabolism right from your kitchen. Marti Wolfson, Chef and Lifestyle Medicine educator, connects the dots between optimal nutrition and the kitchen. You may […]
Moroccan cuisine is somewhat exotic to the American palate, yet deeply satisfying, aromatic, and delicious, usually without hot pepper heat. Home Chef’s in-house cook Louise Roback will demonstrate preparation of Merguez Potato Bake (a Moroccan Shepherd’s Pie) made with Merguez lamb sausage and roasted potatoes. The menu will include accompanying North African dishes to create […]
The world’s bestselling bakers, including Dorie Greenspan and David Lebovitz, say Alexandra Stafford’s new book is a winner**, and we agree. We’re thrilled to have a chance to share it, and Ali, with you.You’re invited you to join us to celebrate Ali’s just-out book “Bread Toast Crumbs” on April 8 in either (or both!) of […]
The magic of great Italian food is both in its simple ingredients and (of course) its delicious result. That is, if you know the Italian secrets. Join versatile Chef Michael Chesloff as he guides you though the creation of a truly homemade, authentic Italian meal. Learn to prepare silky fresh pasta that will be served […]
Join our well-loved local chef David Wurth on Easter Monday for a special Lunch & Learn experience. David, chef/owner of the popular CrossRoads Food Shop, is famous for using local, seasonal ingredients to create simple yet inspired dishes at his restaurant just across the street from HGS Home Chef, alongside the Hillsdale General Store. This […]