In this hands-on class, participants will learn to mix, shape, and bake light and fluffy Sweet Potato Brioche Rolls leavened with both sourdough and commercial yeast, perfect for serving during holiday meals. Basic fundamental principles of baking hybrid doughs using sourdough will be explained and each person will take home their own sourdough starter. Freshly […]
Our Intuition in the Kitchen Series, led by Marti Wolfson, Culinary and Lifestyle Medicine Educator, focuses on delicious, nutritious cooking for optimal health. The topic for Part 1 is great recipes to promote gut health. Students can opt for one class in the series if they prefer; a link to the other class in the […]
Deck the Halls using all natural materials for a timeless look in this hands-on class led by florist and organic flower farmer Jenny Elliot. In this class you’ll nibble on holiday treats while creating your own wreath to take home. Jenny will also demonstrate how to make your own natural garland to festoon your bannister or […]
Ever wondered about what makes stew so delicious? It's the ingredients for sure, but also the technique. Do you want to know the secrets to a beautifully plump basmati rice with a crispy, buttery potato crust? It's all about technique and a little love! And are you curious about healthy, yet delicious yogurt soup, a staple […]
Dorie Greenspan’s new book Dorie’s Cookies is one of the most anticipated cookbooks of the fall season. Join Lori Oshansky for a demonstration class and cookie party using Dorie’s recipes, sure to inspire your holiday baking. Included in the class and tasting will be Dorie’s famous World Peace Cookies and many more. Besides the instruction […]
When the winter holiday season arrives, it’s essential to have a tin (or three) of cookies waiting in the pantry for yourself, your guests and to give away as presents. Whether it’s humble yet perfect oatmeal cookies, festively decorated butter cookies, deeply flavored maple-rye cookies, or elegant, spiced tuiles, nothing feels cozier on a winter […]
Join Jack Peele for a special sausage class. You will begin by exploring the basics of sausage making -- how to prepare a simple sausage mix at home. Jack will share the various types of sausages made around the world, sharing the wide assortment ingredients and spices created in each region. There will be a […]
Our Intuition in the Kitchen Series, led by Marti Wolfson, Culinary and Lifestyle Medicine Educator, focuses on delicious, nutritious cooking for optimal health. The topic for Part 2 is soups. Students can opt for one class in the series if they prefer; a link to the other class in the series is at the end of […]