Note: Due to high demand, we've added another section of this class on May 20. Click here to reserve that one. Preserved lemons, homemade harissa, ras-el-hanout—an elemental Moroccan pantry is […]

The question is no longer IF you're toxic, but HOW toxic are you? We live in a world full of toxic compounds, both in the environment and within our bodies. […]

Join accomplished knife-wielder Matthew White, owner of HGS Home Chef, in a hands-on class as he directs a symphony of choppers of a range of vegetables. The results all go […]

Do you love gnocchi but have been a bit intimidated to make it at home? Or if you have tried, has it ended up heavy or the wrong texture? Join […]

Fresh herbs are the enhancers, and sometimes the foundation, of countless flavor-packed recipes. But how does one use them to best effect and what do they actually bring to the table? Alexandra […]

Fresh herbs are an integral part of every cuisine around the world. In this 90-minute demonstration class, Serge Madikians of Serevan Restaurant in Amenia, NY, will offer an overview of […]

Whether it’s a soup, stew, salad, or porridge, a bowl can provide all of the nourishment and pleasure in one dish. This hands-on class will inspire you to create simple, […]

Preserved lemons, homemade harissa, ras-el-hanout—an elemental Moroccan pantry is in everyone's reach. In this Everyday Moroccan class, we'll make these three pantry staples—everyone will go home with a jar of […]