Join Jack Peele of JACuTERIE for this special class as he demonstrates the techniques of curing a wide assortment of meats. We will explore the theories and practices behind cured meat, as Jack shares not just the how-to, but also some easy-to-make-at-home recipes, no fancy equipment required! You will learn what goes into the production […]
The Meatless Monday campaign promotes using Monday as a time to reset healthy lifestyle goals, like greening the plate with plant-based foods. Research has shown a plant-based diet can prevent and even reverse chronic diseases like heart disease, diabetes, obesity, and cancer. Going meatless is easy to do any night of the week without giving […]
Note: Due to high demand, we've added another section of this class on May 20. Click here to reserve that one. Preserved lemons, homemade harissa, ras-el-hanout—an elemental Moroccan pantry is in everyone's reach. In this Everyday Moroccan class, we'll make these three pantry staples—everyone will go home with a jar of each—then use the ingredients […]
The question is no longer IF you're toxic, but HOW toxic are you? We live in a world full of toxic compounds, both in the environment and within our bodies. It is inevitable we will accumulate a significant amount of these toxins since they are found in the food we eat, the air we breathe, […]
Join accomplished knife-wielder Matthew White, owner of HGS Home Chef, in a hands-on class as he directs a symphony of choppers of a range of vegetables. The results all go into sauté pans along with fresh, high-quality salmon to create a healthy, vibrant lunch of Salmon Provençale (with ideas for varying ingredients to create different […]
Do you love gnocchi but have been a bit intimidated to make it at home? Or if you have tried, has it ended up heavy or the wrong texture? Join Chef Job Yacubian of The Farmer’s Wife in Ancramdale and Millbrook, NY as he leads a hands-on quest to create the perfect, Italian repast, including […]
Fresh herbs are the enhancers, and sometimes the foundation, of countless flavor-packed recipes. But how does one use them to best effect and what do they actually bring to the table? Alexandra Stafford – cookbook author, popular blogger at Alexandra’s Kitchen and HGS Home Chef instructor – will answer these questions while creating dishes that beautifully illustrate the impact […]
Fresh herbs are an integral part of every cuisine around the world. In this 90-minute demonstration class, Serge Madikians of Serevan Restaurant in Amenia, NY, will offer an overview of his favorite herbs and how they can transform a dish from mundane to spectacular. Serge draws on flavors from his heritage as an Armenian from […]