Bring your family to this hands-on class taught by local Chinese-cuisine expert Carrie Chen, who will teach you how to make the classic dishes for Chinese New Year reunion dinner while explaining what each dish represents. “A Festival for the Family” – that’s how the Chinese refer to their New Year. Getting together and sharing […]
Brunch: even the word makes one happy! Join Matthew White as he teaches simple but impressive dishes that will make your weekend brunch bring smiles to everyone around the table, including you. First he’ll teach the versatility and simplicity of the classic frittata. Savory, simple frittata is a dish that can be created in a […]
Winter is soup season and we have the perfect class to celebrate this essential menu item. Join Chef Serge Madikians of Serevan (located in Amenia, New York) in our kitchen to learn the secrets of creating home-made, flavor-packed soups. Serge will demonstrate the surprisingly simple techniques while infusing the soups with his signature flavors. Included in […]
Join Jack Peele of JACuTERIE for this special class as he demonstrates the techniques of curing a wide assortment of meats. We will explore the theories and practices behind cured meat, as Jack shares not just the how-to, but also some easy-to-make-at-home recipes, no fancy equipment required! You will learn what goes into the production […]
The Meatless Monday campaign promotes using Monday as a time to reset healthy lifestyle goals, like greening the plate with plant-based foods. Research has shown a plant-based diet can prevent and even reverse chronic diseases like heart disease, diabetes, obesity, and cancer. Going meatless is easy to do any night of the week without giving […]
Note: Due to high demand, we've added another section of this class on May 20. Click here to reserve that one. Preserved lemons, homemade harissa, ras-el-hanout—an elemental Moroccan pantry is in everyone's reach. In this Everyday Moroccan class, we'll make these three pantry staples—everyone will go home with a jar of each—then use the ingredients […]
The question is no longer IF you're toxic, but HOW toxic are you? We live in a world full of toxic compounds, both in the environment and within our bodies. It is inevitable we will accumulate a significant amount of these toxins since they are found in the food we eat, the air we breathe, […]
Join accomplished knife-wielder Matthew White, owner of HGS Home Chef, in a hands-on class as he directs a symphony of choppers of a range of vegetables. The results all go into sauté pans along with fresh, high-quality salmon to create a healthy, vibrant lunch of Salmon Provençale (with ideas for varying ingredients to create different […]