Biryani Bliss – Indian Cooking with Kogetsu
Come and find your bliss amongst the heady aromas and layered flavors of Indian Biryani. Known for its fragrant basmati rice, bold spices, and rich flavor, Biryani is a meal […]
$125.00
6 events found.
Events
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Chinese Dumplings with Glendy Yeung
Dumplings are more than food. They are a ritual. Meditation in motion. In this hands-on class, Glendy Yeung will guide you through the art of making 5-spice vegetable dumplings entirely […]
$125.00 -
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Dim Sum Sampler with Kian Lam Kho
Dim sum is more than just a series of small dishes ordered at a Chinese restaurant—it’s a celebration of a unique culture of cooking and sharing food. In this class, […]
$125.00 -
A South-of-France Summer – a Cooking Class with Tess Kelly
Travel to the South of France and the ancient port city of Marseille without leaving the Hudson Valley or Berkshires in Tess Kelly’s three-course cooking class featuring a Marseille-style knife […]
$125.00 -
Italian Summer: Taste of the Emilia-Romagna Region with Leah Guadagnoli
Join us for a hands-on pasta-making class with Chef Leah Guadagnoli of Fancy Feast Supper Club. We will learn how to make her favorite shape, Caramelle—a stuffed pasta resembling wrapped candies—filled with a seasonal […]
$125.00 -
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Hands-on Korean Gimbap, a Cooking Class with Chef Sylvia Becker
Discover the art of Korean Gimbap—delicious rice rolls wrapped in seaweed and filled with a vibrant variety of vegetables, meats, and sometimes seafood. Perfect for family-friendly gatherings or convenient, on-the-go […]
$125.00