Want to make a consistently delicious dinner for family or guests? Let’s start with the basics – chicken. In this informative class you’ll learn to make three classic (and delicious) […]

After Jenny Elliott’s exceptional class last fall, we knew we had to have her back! Jenny is an organic flower grower from Tiny Hearts Farm in Copake. She’s also an […]

Fall is soup season and we have the perfect class to celebrate this essential menu item. Join Chef Serge Madikians of Serevan (located in Amenia, New York) in our kitchen to […]

Chef Cristobal Morales of The Taste Box and Memorable Cuisine Catering in Chatham, NY, is back in our kitchen sharing his unique take on creating authentic Mexican dishes. This time […]

Curry isn’t a flavor, it’s a blend and a style of cooking. In this very HANDS-ON class, participants will explore various curry dishes from different cultures: Indian curries including Vindaloo […]

Author and cook extraordinaire Alexander Stafford is back, this time with the perfect French bistro meal! You’ll learn the secrets of classic bistro cooking with the quintessential menu, followed by […]

Learn to Deck the Halls using all natural materials for a timeless look in this hands-on class led by florist and organic flower farmer Jenny Elliott. In this class you’ll […]

Learn to Deck the Halls using all natural materials for a timeless look in this hands-on class led by florist and organic flower farmer Jenny Elliott. In this class you’ll […]