Summer is the season of food meeting fire. In this class, we'll turn the oven off and take the cooking outside to the courtyard: we'll grill skewered cubes of chicken […]

Middle Eastern cuisine stands out with its bold use of spices and herbs, such as mint, sumac, aleppo pepper, and zaatar. The use of these flavors create the perfect compliment […]

Come and explore the delicious world of homemade nut and seed milks with James Beard Award winner Amy Chaplin. Once you learn the basic formulas, you’ll be set for a […]

Learn to make sushi with Carrie Chen in this fun and delicious hands-on class. Carrie will demonstrate the basics and beyond of making seasoned sushi rice, including how to select […]

Take your grilling up a notch with Good Food Naturally’s Katy Kinsolving as she introduces you to grilled, stuffed Tuna, a glamorous grilled ‘courgette’ salad (does it sound more sophisticated […]

Join Chef Serge Madikans of Serevan Restaurant in Amenia, NY, for an exotically delicious grilling class prepared in our kitchen courtyard. Serge is famous for using middle eastern flavors with […]

Fresh herbs are the enhancers, and sometimes the foundation, of countless flavor-packed recipes. But how does one use them to best effect and what do they actually bring to the table? Alexandra […]

Do you know a kid who likes doughnuts? Come hear author Jessie Janowitz read from her kids' book The Doughnut Fix about a 12-year-old boy who starts his own doughnut […]