Join us for a hands-on introduction to Oaxacan staples with chef Leah Guadagnoli of Fancy Feast Supper Club. After spending the winter taking cooking classes with locals across this diverse […]
What is better than a yummy bowl of hand-made stuffed pasta? In this hands-on pasta class Sylvia Becker will teach you the art of making, filling and shaping your own […]
It’s no surprise that Dan Pelosi’s favorite food is Meatballs, as he’s a bit of a meatball himself. In his hands-on cooking class, he will share four of his favorite […]
Herbs improve everything they touch. For a home cook who loves farmers markets (or gardening), herbs bring the flavors of the season to the table in the most direct and […]
Spring vegetables are fresh, bright, and obviously verdant. As we waited all winter for green produce, the simplicity of spring vegetables can be hard to creatively re-invent while we anticipate […]
Tired of the same old cold cuts and limp sandwiches at your summer picnic? A Chinese-inspired bento might be exactly what your basket needs. While the format is borrowed from […]
Come and find your bliss amongst the heady aromas and layered flavors of Indian Biryani. Known for its fragrant basmati rice, bold spices, and rich flavor, Biryani is a meal […]
Dumplings are more than food. They are a ritual. Meditation in motion. In this hands-on class, Glendy Yeung will guide you through the art of making 5-spice vegetable dumplings entirely […]