Cooking Classes

Tess Kelly is back from France to teach how to create the perfect autumn three course menu. Included will be Poulet Rôti, one of Van Gogh’s favorite dishes when he […]

Explore the beauty and versatility of winter squash in this demo class. Chef Miriam will discuss several different types of squash and the best uses for each. From the common […]

In this hands-on class we’ll be making an array of traditional Korean dishes from start to finish. Along the way we’ll discuss common ingredients, flavor profiles and methods of Korean […]

What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, […]

As we enter the dark, the cold and the quiet of another New England winter it is time to gather in the kitchen and nourish ourselves with warm, well seasoned […]

Please join Leah Guadagnoli of Fancy Feast Supper Club for The Magical World of Sourdough: An Introductory Class to Wild Yeasted Delights. In this class we’ll learn to make traditional sourdough bread, […]

The holidays are the perfect occasions for making, giving and entertaining - and baked goods are always welcome. Any of the three mouthwatering recipes presented in Miriam’s holiday baking class […]

Discover the secret behind creating those mouthwatering pork belly buns that everyone adores. In this class, you will learn to make red-cooked pork, slowly braised to perfection in an aromatic […]