A French Autumnal Repast with Tess Kelly

Tess Kelly is back from France to teach how to create the perfect autumn three course menu. Included will be Poulet Rôti, one of Van Gogh’s favorite dishes when he lived at the Auberge Ravoux. The menu begins with Butternut squash Soup with Beurre Noisette, followed by the famous roast-y, herb-y, garlic-laced chicken with carrots and tiny potatoes. Dessert? Pear Tarte Tatin. Join us in our Hudson Valley/Berkshire kitchen as Tess shares her experience and techniques of classic, and classically delicious French dishes

Menu to include:

• Puréed Butternut squash Soup with Beurre Noisette
• Poulet Rôti (roasted chicken) basted with a garlic confit and cooked with rosemary and thyme, butter & carrots
• Small Whole Potatoes with rosemary & thyme
• Pear Tarte Tatin with Pâte Brisée Crust

This demonstration class is limited to 10 people.

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About Tess Kelly:

Tess Kelly is a lover and practitioner of French food. She relocated to France in 1986 where she developed this passion while learning under Madame Bernard, the chef of the pâtisserie she lived above in Paris. Madame Bernard took her under her wing and generously shared the art and love of baking authentic French pastries and French cuisine. After working for several years in the restaurant business in New York City, Tess opened Séraphine Bakery in 2014.

Since that time, Tess has developed workshops for children and adults. Her desire to feed people and share the art of preparing food is the basis of all of her cooking and baking classes. She teaches both private and public workshops in New York, and in France.

Cancellation policy: We do not offer refunds on purchased tickets.

Cooking class attendees get a 10% discount on kitchenware purchases on class day.

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.