Stir-frying is the most fundamental cooking technique in Chinese cuisine, but like with most anything, one needs to understand the traditions, tools and techniques for the best result. Most stir-fry […]
Celebrate the cozy flavors of autumn in this cooking class dedicated to the season’s star ingredient—apples! Lee Davenport spends every fall gleaning fruit from every unloved apple tree she can […]
Hillsdale General Store and HGS Home Chef proprietor Matthew White has a new book out this fall titled NEW YORK MINUTE – PUBLIC CLOCKS THAT MAKE THE CITY TICK. Incorporating […]
Tess Kelly is back from France to teach how to create the perfect autumn three course menu. Included will be Poulet Rôti, one of Van Gogh’s favorite dishes when he […]
Explore the beauty and versatility of winter squash in this demo class. Chef Miriam will discuss several different types of squash and the best uses for each. From the common […]
In this hands-on class we’ll be making an array of traditional Korean dishes from start to finish. Along the way we’ll discuss common ingredients, flavor profiles and methods of Korean […]
What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, […]
As we enter the dark, the cold and the quiet of another New England winter it is time to gather in the kitchen and nourish ourselves with warm, well seasoned […]