Cooking Classes

Hillsdale General Store and HGS Home Chef proprietor Matthew White has a new book out this fall titled NEW YORK MINUTE – PUBLIC CLOCKS THAT MAKE THE CITY TICK. Incorporating […]

Tess Kelly is back from France to teach how to create the perfect autumn three course menu. Included will be Poulet Rôti, one of Van Gogh’s favorite dishes when he […]

Explore the beauty and versatility of winter squash in this demo class. Chef Miriam will discuss several different types of squash and the best uses for each. From the common […]

In this hands-on class we’ll be making an array of traditional Korean dishes from start to finish. Along the way we’ll discuss common ingredients, flavor profiles and methods of Korean […]

What is it about the French cooking that makes even a simple rustic, dish a thing of wonder? Bouillabaisse began centuries ago as a “fisherman’s stew” and became a classic, […]

As we enter the dark, the cold and the quiet of another New England winter it is time to gather in the kitchen and nourish ourselves with warm, well seasoned […]

Please join Leah Guadagnoli of Fancy Feast Supper Club for The Magical World of Sourdough: An Introductory Class to Wild Yeasted Delights. In this class we’ll learn to make traditional sourdough bread, […]

The holidays are the perfect occasions for making, giving and entertaining - and baked goods are always welcome. Any of the three mouthwatering recipes presented in Miriam’s holiday baking class […]