Cooking Classes

What is better on a winter day than a yummy bowl of hand-made stuffed pasta? In this hands-on pasta class Sylvia Becker will teach you the art of making, filling […]

The few weeks after Labor Day and before the autumn equinox arrives is the best time for late summer produce, and for cooking it. The manic buzz of summer holiday […]

It’s time to start fattening ourselves up before the long, dark New England winter. It’s time for cheesy, grounding lasagna. In this fun, hands-on class you will learn how to […]

Stir-frying is the most fundamental cooking technique in Chinese cuisine, but like with most anything, one needs to understand the traditions, tools and techniques for the best result. Most stir-fry […]

Celebrate the cozy flavors of autumn in this cooking class dedicated to the season’s star ingredient—apples! Lee Davenport spends every fall gleaning fruit from every unloved apple tree she can […]

Hillsdale General Store and HGS Home Chef proprietor Matthew White has a new book out this fall titled NEW YORK MINUTE – PUBLIC CLOCKS THAT MAKE THE CITY TICK. Incorporating […]

Tess Kelly is back from France to teach how to create the perfect autumn three course menu. Included will be Poulet Rôti, one of Van Gogh’s favorite dishes when he […]

Explore the beauty and versatility of winter squash in this demo class. Chef Miriam will discuss several different types of squash and the best uses for each. From the common […]